Dear Derek,

I hardly need to tell you this, Seniore Lappano, but in Italy, restaurants are typically divided into three categories. There are osteria, wine bars where the populous gathers to drink many small glasses of vino bianco o rosso and nibble on a variety of small snacks that, in Venice, are called cinchetti. Ristoranti represent the another extreme, with many attentive bow-tied waiters and white tablecloths.

The trattoria lies somewhere in between, banking on a culture of delicious rustic cuisine. Nowadays these lines are blurred by those trying to bank on tourists’ false connotations. There are some who come to Venice – and there are many who come to Venice – and expect Read the rest of this entry »

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